Health Service Services Region 6-5 South Food and Drug Safety Program

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Regional Contact Numbers:Texas 211 Logo

Christie Greer, R.S.
Program Manager

Idell S. Brown
Administrative Assistant


To promote and protect the health of the citizens of Texas from contaminated, adulterated, and misbranded foods through a coordinated program of educational opportunities and surveillance activities.


  • Inspections of food manufacturers
  • Inspections of wholesale food distributors
  • Product label review
  • complaint investigation
  • Investigation of manufactured food related illnesses or injuries
  • Product recalls
  • Hazard Analysis
  • Critical Control Point (HACCP) Training
  • Other program related training

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Last updated December 21, 2015