Regional Contact Numbers:
Christie Greer, R.S.
Idell S. Brown
To promote and protect the health of the citizens of Texas from contaminated, adulterated, and misbranded foods through a coordinated program of educational opportunities and surveillance activities.
Inspections of food manufacturers
Inspections of wholesale food distributors
Product label review
Investigation of manufactured food related illnesses or injuries
Critical Control Point (HACCP) Training
Other program related training
If you have any comments or suggestions, please contact us.