Food Manufacturers, Wholesalers, and Warehouses

Related Licenses and Information

This website contains information on licensure and regulation of food manufacturers, food wholesalers, and warehousing facilities. For information on other topics, please see the program websites listed below:

Regulatory authority has been granted to DSHS, under the Food, Drug, and Cosmetic Act, and the Food Drug, and Cosmetic Salvage Act of the Texas Health and Safety Code, to prevent the unlawful manufacture or distribution of adulterated and misbranded food. In addition to the regulatory responsibilities, focus is directed to food safety and the education of firms that manufacture and wholesale food in the State of Texas.


In accordance with section 418.016 of the Texas Government Code, the Office of the Governor temporarily suspended all necessary DSHS statutes and rules pertaining to professional and business license or certification renewal applications, including the suspension of any late fees related to renewal for a period not to exceed 90 days for those programs that are listed below. 

The effects of this suspension are to:

  1. Waive any required late fees related to renewal for a period not to exceed 90 days; and
  2. Extend the term of any professional and business license listed below for a period of not more than 90 days to allow license/certificate holders affected by Hurricane Harvey time to submit the appropriate documentation and renewal fee. 

The Declaration is for:

Angelina, Aransas, Atascosa, Austin, Bastrop, Bee, Bexar, Brazoria, Brazos, Burleson, Caldwell, Calhoun, Cameron, Chambers, Colorado, Comal, DeWitt, Fayette, Fort Bend, Galveston, Goliad, Gonzales, Grimes, Guadalupe, Hardin, Harris, Jackson, Jasper, Jefferson, Jim Wells, Karnes, Kerr, Kleberg, Lavaca, Lee, Leon, Liberty, Live Oak, Madison, Matagorda, Montgomery, Newton, Nueces, Orange, Polk, Refugio, San Jacinto, Sabine, San Patricio, Trinity, Tyler, Victoria, Walker, Waller, Washington, Wharton, Willacy, and Wilson.

This suspension is in effect until terminated by the Office of the Governor or until the Hurricane Harvey disaster declaration is lifted or expires, whichever comes first.

The current status of a license may also be verified online.


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Contact Information

For Food Manufacture/Wholesale/Warehouse Program Inquiries

Email: Foods Group
Phone: (512) 834-6670
Fax: (512) 834-6681

For Licensing Assistance

Email: Foods Licensing Group
Phone: (512) 834-6626
Fax: (512) 834-6618

Mailing addresses may be found on the contact page.

Last updated September 13, 2017