FreezingPtMD
Freezing Point - Milk and Dairy
Procedure: MZZ0405A
| Synonym(s): | Cryoscope, Added Water |
|---|---|
| Requisition Form | G-84; G-21; G-21 RR |
| Test Description | Assay utilizing the Cryoscope technology to detect added water in Milk. |
| Pre-Approval Needed | Regulatory |
| Supplemental Information Required | N/A |
| Supplemental Form(s) | N/A |
| Performed on Specimens from (sources) | Food |
| Sample/Specimen Type for Testing |
Milk samples. |
| Minimum Volume/Size Required |
100 mL |
| Storage/Preservation Prior to Shipping |
|
| Transport Medium | N/A |
| Specimen Labeling | Sample Identification must match submission form. |
| Shipping and Specimen Handling Requirements |
|
| Method | Advanced Instruments Cryoscope |
| Turn-around Time | 4 Days |
| Interferences/Limitations |
The sample must be tested within 60 hours of collection. |
| Common Causes for Rejection |
|
| Additional Information | N/A |