Food Manufacturers, Wholesalers, and Warehouses

DSHS COVID-19 Information for Businesses & Employers 

Stay up to date on the latest COVID-19 information on the Department of State Health Services (DSHS) COVID-19 web page at /coronavirus/business.aspx.

Related Licenses and Information

This website contains information on the licensure and regulation of food manufacturers, food wholesalers, and warehousing facilities. For information on other topics, please see the program websites listed below:

• Bottled and Vended Water
• Certificates of Free Sale / Origin
• Food Establishments
• Food Handler Certification
• Food Manager Certification
• Meat Safety
• Milk Safety
• Salvage Establishments and Brokers
• Seafood and Aquatic Life

Regulatory authority has been granted to DSHS, under the Food, Drug, and Cosmetic Act, and the Food Drug, and Cosmetic Salvage Act of the Texas Health and Safety Code, to prevent the unlawful manufacture or distribution of adulterated and misbranded food. In addition to the regulatory responsibilities, the focus is directed on food safety and the education of firms that manufacture and wholesale food in the State of Texas.

Email Updates

Sign up to receive email updates about important changes to the Food Manufacturers and Wholesalers Program. This feature will serve as a tool to increase communication with license holders regarding new information added to the website.

Contact Information

For Food Manufacturing / Wholesale / Warehouse Program Inquiries

Email: Manufactured Foods Operations
Phone: 512-834-6670
Fax: 512-206-3790 

For Licensing Assistance

Email: Foods Licensing
Phone: 512-834-6626
Fax: 512-206-3783

Mailing addresses may be found on the contact page.