Food Manufacturers, Wholesalers, and Warehouses
DSHS COVID-19 Information for Businesses & Employers
Stay up to date on the latest COVID-19 information on the Department of State Health Services (DSHS) COVID-19 web page at /coronavirus/business.aspx.
Related Licenses and Information
This website contains information on the licensure and regulation of food manufacturers, food wholesalers, and warehousing facilities. For information on other topics, please see the program websites listed below:
- Bottled and Vended Water
- Certificates of Free Sale / Origin
- Food Establishments
- Food Handler Certification
- Food Manager Certification
- Meat Safety
- Milk Safety
- Salvage Establishments and Brokers
- Seafood and Aquatic Life
Regulatory authority has been granted to DSHS, under the Food, Drug, and Cosmetic Act, and the Food Drug, and Cosmetic Salvage Act of the Texas Health and Safety Code, to prevent the unlawful manufacture or distribution of adulterated and misbranded food. In addition to the regulatory responsibilities, the focus is directed on food safety and the education of firms that manufacture and wholesale food in the State of Texas.
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For Food Manufacturing / Wholesale / Warehouse Program Inquiries
Email: Manufactured Foods Operations
For Licensing Assistance
Email: Foods Licensing
Mailing addresses may be found on the contact page.