Environmental Tests - Food and Food Products

Added Substances
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Added Substances	Matrix	Food Products
	Method	USDA Calculation
	Sample Size Container	¾ Pound plastic bag
	Preservation	4 °C
	Holding Time	N/A
	Fee	13.00

Added Water
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Added Water	Matrix	Food Products
	Method	USDA Calculation
	Sample Size Container	¾ Pound plastic bag
	Preservation	4 °C
	Holding Time	N/A
	Fee	13.00

Deterioration, Canned Products
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Deterioration, Canned Products	Matrix	Food Products
	Method	AOAC Chart
	Sample Size Container	N/A
	Preservation	None
	Holding Time	N/A
	Fee	24.00

Fat, Paly Screen
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Fat, Paly Screen	Matrix	Food Products
	Method	AOAC 46.616
	Sample Size Container	100 gram plastic bag
	Preservation	4 °C
	Holding Time	N/A
	Fee	35.00

Fat, Soxhlet Extraction
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Fat, Soxhlet Extraction	Matrix	Food Products
	Method	USDA FAT1
	Sample Size Container	100 gram plastic bag
	Preservation	4 °C
	Holding Time	1 week
	Fee	81.00

Filth
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Filth	Matrix	Food Products
	Method	AOAC Methods
	Sample Size Container	100 g
	Preservation	None
	Holding Time	N/A
	Fee	35.00

Meat Protein
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Meat Protein	Matrix	Food Products
	Method	USDA Calculation
	Sample Size Container	¾ Pound plastic bag
	Preservation	4 °C
	Holding Time	N/A
	Fee	15.00

Moisture (Total Water)
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Moisture	Matrix	Food Products
	Method	USDA MO1
	Sample Size Container	¾ Pound plastic bag
	Preservation	4 °C
	Holding Time	7 Days
	Fee	17.00

pH of Food Products
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pH of Food Products	Matrix	Food Products
	Method	AOAC 981.12
	Sample Size Container	N/A
	Preservation	None
	Holding Time	N/A
	Fee	20.00

Protein
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Protein	Matrix	Food Products
	Method	USDA Protein-Block Digestion
	Sample Size Container	¾ Pound plastic bag
	Preservation	4 °C
	Holding Time	14 Days
	Fee	58.00

Salt
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Salt	Matrix	Food Products
	Method	USDA SLT
	Sample Size Container	¾ Pound plastic bag
	Preservation	4 °C
	Holding Time	7 Days
	Fee	105.00

Water Activity
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Water Activity	Matrix	Food Products
	Method	Rotrunic Hygroskop Operations Manual
	Sample Size Container	N/A
	Preservation	None
	Holding Time	14 Days
	Fee	35.00