Phosphatase - Fluorometer - Milk and Dairy

Laboratory Fee Schedule

Procedure: MZZ0384A

CPT: N/A

 

Phosphatase- Fluorometer- Milk and Dairy

Synonym(s): Fluorometer, Fluorophos, Phosphatase
Requisition Form G-84; G-21; G-21 RR
Test Description The Phosphatase test accurately determines whether raw milk was properly pasteurized, and if necessary determine the origin of the phosphatase activity detected.
Pre-Approval Needed Regulatory
Supplemental Information Required N/A
Supplemental Form(s) N/A  
Performed on Specimens from (sources) Food
Sample/Specimen Type for Testing

Pasteurized Cow/Goat Milk
Minimum Volume/Size Required

100 mL
Storage/Preservation Prior to Shipping
  • Place milk sample in sterile zip-lock or whirlpack bag or other sterile plastic container.
  • Store on ice.  Must be kept between 0.0°C and 4.5°C.
Transport Medium N/A
Specimen Labeling Sample Identification must match submission form.
Shipping and Specimen Handling Requirements
  • Ship samples on Ice and/or Ice Packs.
  • Samples must be shipped for overnight delivery.
  • Ship according to Dangerous Good Regulations, IATA, and/or CFR 49.
Method FORM FDA/NCIMS 2400j-1 Advanced Instruments Fluorophos ALP Test
Turn-around Time 4 Days
Interferences/Limitations

N/A
Common Causes for Rejection
  • Insufficient specimen
  • Not collected by a Registered Sanitarian
  • Improperly stored
  • Failure to meet shipping guidelines
Additional Information N/A