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5,000 Series: Program Services

Series 

Title

5000.1 Verifying an Establishment's Food Safety System - Revision 5 (Apr 4, 2017)
5000.3 Identification and Segregation of Products - Revision 1 (Feb 11, 2016)
5000.4 Performing The Pre-Operational Sanitation Standard Operating Procedures Verification Task- Revision 2 (Mar 27, 2018)  
5000.5 Verification of Less Than Daily (LTD) Sanitation Procedures In Processing Operations- Revision 2 (Mar 29, 2018)  
5000.6 Performance of the Hazard Analysis Verification (HAV) Task - Revision 2 (June 29, 2018)
5000.7Verification of Adequate Controls at Establishments in Areas Affected by Natural Disaster (Nov 9, 2018)
5000.8 Verifying Compliance with Requirements for Written Recall Procedures (Dec 18, 2013)  
5000.10Verifying That Records are Kept by Official Establishments that Grind Beef (Oct 25, 2018)
5010.1 Food Safety Related Topics for Discussion During Weekly Meetings with Establishment Management - Revision 2 (Apr 17, 2014)
5020.1 Verification Activities for the Use of New Technology in Meat and Poultry Establishments and Egg Products Plants - Revision 1 (Oct 6, 2016)
5060.1 Hygiene and Biosecurity Practices (Sept 19, 2016)
5100.1 Enforcement, Investigations, and Analysis Officer (EIAO) Comprehensive Food Safety Assessment Methodology - Revision 4 (August 14, 2015)  
5100.4 Enforcement, Investigations and Analysis Officer (EIAO) Public Health Risk Evaluation (PHRE) Methodology - Revision 1  (Nov 07, 2015)
5220.1 Granting or Refusing Inspection; Voluntary Suspending or Withdrawing Inspection; and Reinstating Inspection under PHIS - Revision 1 (Jan 30, 2013)
5220.3 Issuance of a Ten-Day Letter for Inactive Operations (Oct 8, 2015)
5300.1 Managing the Establishment Profile in the Public Health Information System - Revision 1 (Oct 19, 2016)
5420.1 Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations - Revision 10 (Mar 13, 2017)

Last updated March 14, 2019