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6,000 Series: Slaughter Inspection

Series 

Title

6020.1
Enhanced Inspection of Poultry in Response to a Notification of a Highly Pathogenic Avian Influenza Outbreak - Revision 1 (Sep 21, 2016)
6100.1 Ante-Mortem Livestock Inspection - Revision 2 (Jul 24, 2014)
6100.2
Post-Mortem Livestock Inspection (Oct 24, 2016)
6100.4 Verification Instructions Related to Specified Risk Materials in Cattle of all Ages - Revision 1 (Oct 24, 2017)
6100.6
Post-Mortem Dispositions for Public Health Veterinarians (Oct 24, 2016)
6100.8
Instructions for Verification of IMPROVEST® Hogs (Oct 29, 2013)
6110.1Verification of Poultry Good Commercial Practices (July 3, 2018)
6240.1
Inspection, Sampling, and Disposition of Animals for Tuberculosis (TB) - Revision 2 (Jun 8, 2015)
6300.1
Manufacture of Animal Food or Uninspected Articles at Official Establishments - Revision 1 (Mar 20, 2015)
6420.2
Verification of Procedures for Controlling Fecal Material, Ingesta, and Milk in Livestock Slaughter Operations - Revision 1 (Apr 27, 2017) 
6420.5
Verifying Poultry Slaughter Establishments Maintain Adequate Procedures for Preventing Contamination with Feces and Enteric Pathogens (Oct 17, 2016)
6900.2
Humane Handling and Slaughter of Livestock - Revision 2 (Aug 15, 2011)

Last updated November 1, 2018