pH of Food Products, USDA PHM

pH of Food Products, USDA PHM
Laboratory Fee Schedule
Group: Inorganic
Procedure #: EZZ0051A

Requisition Form G-22, MS-50
Test Description pH of Food Products
Pre-Approval Needed No
Supplemental Information Required N/A
Supplemental Form(s) N/A
Performed on Specimens from (sources) Food Safety, Meat Safety
Sample/Specimen Type for Testing Food Products
Minimum Volume/Size Required N/A
Storage/Preservation Prior to Shipping Refrigerated products should be shipped at 4°C.
Transport Medium N/A
Specimen Labeling Sample Identification must match submission form.
Shipping and Specimen Handling Requirements Ship according to Dangerous Good Regulations, IATA, and/or CFR 49.
Turn-around Time N/A
Interferences/Limitations Oily materials, particulate matter.
Common Causes for Rejection
  • Sample condition upon receipt.
  • Insufficient sample
  • Chain of custody issues
Additional Information N/A