• 3-Compartment Sink Guidelines
• * Allergen Awareness
• Consumer Advisory Flyer
• Cooling Methods Fact Sheet
• * Employee Reporting Sign
• Flies and Restaurant Sanitation
• Food Concession Safety Guidelines
• Food Safety When Floods and Power Outages Occur 
• Food Storage Chart 
• Get the Correct Permit for Your Food Establishment 
• * Handwash Signs  
• * Norovirus
• Recommended Food Temperatures
• Reheat for Hot Holding Flyer

*These signs are examples of signage containing language that is required to be posted in your facility by the Texas Food Establishment Rules.