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      • Menu of Services
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      • Local Health Department Labs
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      • Public Health Nursing
      • Center for Health Emergency Preparedness & Response
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      • Audiovisual Library
      • Continuing Education Service
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      • Library Services
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      • Obesity in Texas
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      • Tobacco
      • Vaping
      • Community & Worksite Wellness
    • School Health
      • Immunizations
      • Vision & Hearing Screenings
      • Office Resources
      • School-Based Health Centers
    • View all Health & Wellness
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      • COVID-19 (Coronavirus Disease 2019)
      • HIV/Sexually Transmitted Diseases
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      • Zoonosis Control
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      • Heart Disease & Stroke
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      • Asthma
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      • Professional Resources
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      • Sickle Cell Disease
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    • View all Diseases & Conditions
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      • Emergency Medical Services (EMS) Licensure
      • Tattoo & Body Piercing
      • Food Manager
      • Food Handler
      • Asbestos Safety
    • View all Business & Compliance
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    • Health Statistics & Data
      • Center for Health Statistics
      • Vital Statistics Data
      • Nursing Workforce Research
    • Reporting
      • Notifiable Conditions
      • National Electronic Disease Surveillance System (NEDSS)
      • Health Care Information Collection (THCIC)
      • Texas Syndromic Surveillance (TxS2)
    • View all Data & Case Reporting
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  1. Home
  2. Food Manufacturers, Wholesalers, and Warehouses
  3. Laws and Rules - Food Manufacturers, Warehouse Operators, Food Wholesalers, and Food Wholesale Registrants
  4. Draft and Proposed Rules - Food Manufacturers, Wholesalers, and Warehouses
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Draft and Proposed Rules - Food Manufacturers, Wholesalers, and Warehouses


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Book traversal links for Draft and Proposed Rules - Food Manufacturers, Wholesalers, and Warehouses

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Food Manufacturers, Wholesalers, and Warehouses

Food Manufacturers, Wholesalers, and Warehouses

Laws and Rules - Food Manufacturers, Warehouse Operators, Food Wholesalers, and Food Wholesale Registrants

  • Draft and Proposed Rules - Food Manufacturers, Wholesalers, and Warehouses
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