Medical Nutrition Therapy
Service Standard
Medical Nutrition Therapy Service Standard Print Version
Texas Department of State Health Services, HIV Care Services Group – HIV/STD Program
Subcategories | Service Units |
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Medical Nutrition Therapy | Per 15 minutes |
Medical Nutrition Therapy – Counseling | Per 15 minutes |
Medical Nutrition Therapy – Supplements | Per transaction |
Health Resources and Services Administration (HRSA) Description
Medical Nutrition Therapy (MNT) includes:
- Nutrition assessment and screening
- Dietary and nutritional evaluation
- Food, nutritional supplements, or both, per a medical provider’s recommendation
- Nutrition education, counseling, or both
These services can be provided in individual or group settings and outside of HIV Outpatient/Ambulatory Health Services (OAHS).
Program Guidance
In Texas, only licensed dietitians (LDs) may provide MNT services.
Limitations
A licensed dietitian must provide services under a medical provider’s written referral. Agencies may use the Psychosocial Support Services service category for nutritional counseling provided by unlicensed staff. Agencies should fund the provision of food and nutritional supplements under Food Bank/Home-Delivered Meals if the service does not include a physician's order with a nutritional plan developed by an LD.
Services
MNT is individualized dietary instruction that incorporates dietary counseling for a nutrition-related problem. This level of specialized instruction is above basic nutrition counseling and includes an LD’s individualized dietary assessment. Services also may include providing nutritional supplements and food provisions based on the medical care provider's recommendation(s).
Universal Standards
Services providers for Medical Nutrition Therapy must follow HRSA and DSHS Universal Standards 1-63 and 116-119.
Services Standards
The following standards and measures are guides to improving healthcare outcomes for people living with HIV throughout the State of Texas within the Ryan White Part B and State Services Program.
Standard | Measure |
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Referral by Licensed Medical Provider: A medical provider must provide a referral for clients receiving MNT services. |
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Medical Nutrition Therapy Assessment: An LD will conduct an initial comprehensive nutritional assessment for all clients. The comprehensive nutritional assessment must include the following components:
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Nutrition Plan: Within 10 business days of the MNT assessment, the LD will develop a nutritional plan appropriate for the client’s health status, financial status, and individual preferences.
The LD will update the nutrition plan as necessary, but no less than twice per year, and will share the plan with the client, the client’s primary care provider (as applicable), and other authorized personnel involved in the client’s care. |
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Provision of Nutritional Supplements and Food Provisions: Where the agency provides medically necessary nutritional supplements and food provisions, staff will maintain written orders from the referring provider in the client record. |
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Discharge: When an agency discharges a client from services, staff must document a discharge summary in the client record that includes:
Staff will provide this documentation to the prescribing provider and other multidisciplinary team members, as applicable. |
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References
Academy of Nutrition and Dietetics, HIV/AIDS, Nutrition Tips to Keep the Immune System Strong for People with HIV/AIDS, December 2021. Nutrition Tips to Keep the Immune System Strong for People with HIV/AIDS (eatright.org)
Division of Metropolitan HIV/AIDS Programs, HIV/AIDS Bureau (HAB). Ryan White HIV/AIDS Program (RWHAP) National Monitoring Standards for RWHAP Part A Recipients. Health Resources and Services Administration, March 2025.
Division of State HIV/AIDS Programs, HIV/AIDS Bureau (HAB). Ryan White HIV/AIDS Program (RWHAP) National Monitoring Standards for RWHAP Part B Recipients. Health Resources and Services Administration, March 2025.
Licensed Dietitian Act. September 2015. OCCUPATIONS CODE CHAPTER 701. DIETITIANS (texas.gov)
National Institute of Health, HIVinfo.gov, HIV and Nutrition and Food Safety, August 2021. HIV and Nutrition and Food Safety
National Institute of Health, National Library of Medicine, National Center for Biotechnology Information, Nutritional Assessment, April 2022. Nutritional Assessment - StatPearls - NCBI Bookshelf (nih.gov)
Ryan White HIV/AIDS Program. Policy Notice 16-02: Eligible Individuals & Allowable Uses of Funds. Health Resources & Services Administration, October 22, 2018.