Environmental Tests - Food and Food Products

Added Substances

MatrixFood Products
MethodUSDA Calculation
Sample Size Container¾ Pound plastic bag
Preservation4 °C
Holding TimeN/A
Fee13.00

Added Water

MatrixFood Products
MethodUSDA Calculation
Sample Size Container¾ Pound plastic bag
Preservation4 °C
Holding TimeN/A
Fee13.00

Deterioration, Canned Products

Matrix

Food Products

Method

AOAC Chart

Sample Size Container

N/A

Preservation

None

Holding Time

N/A
Fee24.00

Fat, Paly Screen

MatrixFood Products
MethodAOAC 46.616
Sample Size Container100-gram plastic bag
Preservation4 °C
Holding TimeN/A
Fee35.00

Fat, Soxhlet Extraction

MatrixFood Products
MethodUSDA FAT1
Sample Size Container100-gram plastic bag
Preservation4 °C
Holding Time1 week
Fee81.00

Filth

MatrixFood Products
MethodAOAC Methods
Sample Size Container100 g
PreservationNone
Holding TimeN/A
Fee35.00

Meat Protein

MatrixFood Products
MethodUSDA Calculation
Sample Size Container¾ Pound plastic bag
Preservation4 °C
Holding TimeN/A
Fee15.00

Moisture (Total Water)

MatrixFood Products
MethodUSDA MO1
Sample Size Container¾ Pound plastic bag
Preservation4 °C
Holding Time7 Days
 Fee17.00


Protein

MatrixFood Products
MethodUSDA Protein-Block Digestion
Sample Size Container¾ Pound plastic bag
Preservation4 °C
Holding Time14 Days
Fee58.00

Salt

MatrixFood Products
MethodUSDA SLT
Sample Size Container¾ Pound plastic bag
Preservation4 °C
Holding Time7 Days
Fee105.00

Water Activity

MatrixFood Products
MethodRotrunic Hygroskop Operations Manual
Sample Size ContainerN/A
PreservationNone
Holding Time14 Days
Fee35.00