Mycobacterium tuberculosis Complex Speciation, Real-Time
Procedure Number: MAB0051A
CPT: N/A
Synonym(s): | MTB Cx, Tuberculosis, TB, M. bovis, BCG, bacillus Calmette-Guérin, PCR, AMCC, AMRC |
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Requisition Form | G-MYCO |
Test Description | Differentiation of M. bovis and M. bovis BCG from the rest of the M. tuberculosis complex by real-time PCR. |
Pre-Approval Needed | No |
Supplemental Information Required | N/A |
Supplemental Form(s) | N/A |
Performed on Specimens from (sources) | Human |
Sample/Specimen Type for Testing | • Clinical specimens (all types) • Referred isolates (all types) |
Minimum Volume/Size Required | • Clinical specimen: 3 mL to 15 mL. • Pure isolate liquid culture: 2.0 mL • Solid culture: At least one, viable pure isolate |
Storage/PreservatioTransport Mediumn Prior to Shipping | • Store refrigerated at 2–8°C (clinical specimens) or at ambient temperature (isolates) until shipment. |
Transport Medium | • N/A for clinical specimens. • Maintain isolates on any agar or transport medium that supports the growth of Mycobacteria spp. |
Specimen Labeling | • At least two patient identifiers required on specimen (e.g., patient full name, date of birth, medical record number). • Three patient identifiers are preferred. • Patient identifiers on specimen label must exactly match identifiers on submission form. (e.g., abbreviated name on label and full name on form is not acceptable.) • Additional DSHS Laboratory specimen labeling guidelines available online here. |
Shipping and Specimen Handling Requirements |
• Ship clinical specimens refrigerated at 2 – 8°C on cold packs for overnight delivery. |
Method | Real-time PCR |
Turn-around Time | One week after MTB complex culture is suspected of M. bovis or M. bovis BCG. |
Interferences/Limitations | • Growth prohibitive. • If culture growth is limited, testing will be repeated when adequate growth available. |
Common Causes for Rejection | • Missing identifiers on specimen or submission form • Mismatch between specimen and/or submission form identifiers |
Additional Information | N/A |