Purpose

We dedicate our efforts toward improving public health and protecting consumers against foodborne illnesses in Texas by conducting inspections at retail food establishments, responding to complaints, providing guidance and education, and obtaining compliance with the State’s food safety standards to prevent contamination. State law requires DSHS to permit and inspect retail food facilities in areas of Texas where no local health authority currently regulates.

Activities

• Inspect retail food establishments 
• Respond to complaints against food establishments 
• Assist with food-borne illness investigations 
• Provide technical assistance to local jurisdictions and partners 
• Perform post-disaster assessments of food establishments 

Contacts

Benjamin Anderson 
(361) 215-6192 
benjamin.anderson@dshs.texas.gov 

Fabian Clifford 
(512) 924-6861 
fabian.clifford@dshs.texas.gov 

Glenda Castillo 
(956) 601-6777 
glenda.castillo@dshs.texas.gov 

Additional Information

Visit the DSHS Retail Food Establishments website for more information about starting a new business, Texas Food Establishment Rules, Frequently Asked Questions, Permit Applications, and Certified Food Manager Program. 

Visit the DSHS Retail Food Establishments website for more information about starting a new business, Texas Food Establishment Rules, Frequently Asked Questions, Permit Applications, and Certified Food Manager Program.