Public Health Region 11 Meat Safety Assurance Program
We dedicate our efforts to strive toward elimination of food-borne illness in the State of Texas through personal and professional excellence.
100% of all animals are inspected antemortem and postmortem. Only a wholesome product is produced. Label correctly identifies all ingredients. Assists producers in applications for grants of inspection. Provide guidance in the construction and/or modification of facilities. Work with the inquiring public.
- Label Review
- Facility Sanitation
- Slaughter Inspection
- Processing Inspection
- Custom Exempt Licensing
- Issuing Grants of Inspection
- Approval of Construction Blueprints
- Ensuring Production of Wholesome Meat and Poultry
All slaughter and wholesale meat processing facilities.