13,000 Series: Public Health Information System (PHIS) Number Title 13,000.3 Responding in PHIS to Industry Appeal of a Noncompliance Record - Revision 1 (Nov 16, 2016) 13,000.4 PHIS Disconnected State and Offline Synchronization Application (September 18, 2013) Book traversal links for 13,000 Series: Public Health Information System (PHIS) ‹ 11,000 Series: Facilities, Equipment & Sanitation Up 20,000 Series: Employee Standards of Conduct › Meat Safety Meat Safety Forms and Publications - Meat Safety 10,000 Series: Laboratory Services 11,000 Series: Facilities, Equipment & Sanitation 13,000 Series: Public Health Information System (PHIS) 20,000 Series: Employee Standards of Conduct 4,000 Series: Personnel 5,000 Series: Program Services 6,000 Series: Slaughter Inspection 7,000 Series: Processed Products 8,000 Series: Compliance Evaluation & Enforcement Get in Touch Get in Touch Phone 512-834-6760 Fax 512-834-6763 Mailing Address Texas Department of State Health Services Meat Safety Assurance Section, MC 1872 P. O. Box 149347 Austin, TX 78714-9347 United States Physical Address DSHS Consumer Protection Division 1100 W. 49th Street Austin, TX 78756 United States