This series addresses all human resource and personnel functions of FSIS.
This series addresses grants, HACCP, inspection procedures, IDV reviews, Federal-State issues, cooperative programs and custom exemptions.
This series addresses finished product standards, zero-tolerance for fecal material, anti-microbials, carcass spraying, and humane handling.
This series addresses processing performance standards and labeling.
This series addresses recalls, detentions, seizures, and condemnations.
This series addresses E. coli, Salmonella, sample seals, residues, and sampling programs.
This series addresses new technologies.
This series addresses the functions of PHIS.
This series addresses Employee Standards of Conduct.