• 3-Compartment Sink Guidelines (English) 
• * Allergen Awareness (English / Spanish) 
• Cooling Methods Fact Sheet (English) 
• * Employee Reporting Sign (English / Spanish)  
• Flies and Restaurant Sanitation (English) 
• Food Concession Safety Guidelines (English) 
• Food Safety When Floods and Power Outages Occur (English) 
• Food Storage Chart (English / Spanish) 
• Get the Correct Permit for Your Food Establishment (English / Spanish) 
• * Handwash Signs (English / Spanish)  
• * Norovirus (English / Spanish) 
• Recommended Food Temperatures (English / Spanish) 

*These signs are examples of signage containing language that is required to be posted in your facility by the Texas Food Establishment Rules.