Low Acid Canned Foods Overview
Low Acid Canned Foods Overview
Any foods, other than alcoholic beverages, with a finished equilibrium pH greater than 4.6 and a water activity (aw) greater than 0.85 packed in hermetically sealed containers.
Any foods, other than alcoholic beverages, with a finished equilibrium pH greater than 4.6 and a water activity (aw) greater than 0.85 packed in hermetically sealed containers.
Food Manufacturers, Wholesalers, and Warehouses