List of Reading Materials

Food Poisoning at a Glance
Control of Communicable Diseases Manual published by the American Public Health Association
Fish and Fishery Products Hazards and Controls Guide published by the U.S. Food and Drug Administration
Compendium of Fish and Fishery Product Processing Methods, Hazards and Controls published by the National Seafood HACCP Alliance for Training and Education
HACCP Regulation for Fish and Fishery Products-Questions and Answers
FDA 2001 Food Code - Annex 5: HACCP Guidelines
Procedures to Investigate Foodborne Illness published by the International Association of Milk, Food and Environmental Sanitarians, Inc. -- now known as the International Association for Food Protection.
Power Outages and Flooding